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Sandy Richardson is a personal chef who specializes in seasonal ingredients, localy procured and simply prepaired. Her main emphisas is on herbs and spices with a concentration in vegan, vegatarian, macrobiotic, whole food and raw diets. Having owned and opporated Sandy's Sunshine Kitchen Restaurant for 11 years, Sandy has built a regional reputaion for the consistant quality, flavor and unique appeal of her food. Her 21 years experience in this field has led her to be an outstanding private chef. She is currently working on becomeing a certified nutrition consultant and certified dietary manager.
Including, but not limited to party planning, grocery shopping, last minute house cleanup, decorating, preparing and cooking the meal, and after party cleanup!
(970) 234-0756
sandy@sandyssunshinekitchen.com
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